STARTERS
HALF DOZEN LOUGH COUGHLIN OYSTERS WITH UIG LODGE SMOKED SALMON (£3 SUPPLEMENT)
ASPARAGUS SOUP WITH A POACHED FREE-RANGE EGG
PICKLED FILLET OF TROUT WITH PICKLED SUMMER VEGETABLES AND SALTED CUCUMBER
FREE-RANGE CHICKEN TERRINE WITH FRESH PEAS, BROAD BEANS AND GREEN TOMATO CHUTNEY
CRAB RAVIOLI WITH SPICED CRAB BROTH AND SWISS CHARD
FRESH PEA RISOTTO WITH MASCARPONE AND MINT OIL
MAIN COURSES
21 DAY AGED RIB EYE OF BEEF WITH SPINACH, NEW SEASON CARROTS, POTATO GALETTE AND GIROLLE MUSHROOMS (£5 SUPPLEMENT)
RUMP OF NEW SEASON SOUTH DOWNS LAMB WITH BROAD BEAN PUREE, YOUNG LEEKS, ROAST NEW POTATOES AND ROSEMARY SAUCE
POACHED AND ROASTED FREE-RANGE CHICKEN BREAST WITH BRAISED DRUMSTICK, SMOKED GARLIC MASH AND SUMMER VEGETABLES
FILLET OF WILD SEA BASS, AUBERGINE BYALDI, CONFIT PEPPERS, PESTO STUFFED CHERRY TOMATOES AND BLACK OLIVE OIL
TURBOT WITH GRILLED VIOLET ARTICHOKES, SPINACH, TRUMPET MUSHROOMS AND RED WINE FISH SAUCE
TOMATO AND ASPARAGUS TART WITH GOAT’S CHEESE, BABY SPINACH, GRILLED COURGETTES AND ROASTED TOMATOES
SAVOURY (£2 SUPPLEMENT)
PORT AND STILTON TOAST
WELSH RAREBIT WITH OYSTERS
SELECTION OF BRITISH AND FRENCH CHEESES WITH SULTANA AND WALNUT RYE BREAD
DESSERTS
RASPBERRY SOUFFLÉ WITH RASPBERRY RIPPLE ICE CREAM AND RASPBERRY COULIS
STRAWBERRY AND WHITE CHOCOLATE TRIFLE WITH WILD STRAWBERRIES AND CARAMEL HAZELNUTS
CHERRY SOUP WITH POACHED CHERRIES AND GREEK YOGHURT SORBET
CHOCOLATE BROWNIE WITH PASSIONFRUIT BAVAROIS AND CHOCOLATE SORBET
POACHED PEACHES WITH SCHNAPPS SABAYON AND PEACH ICE-CREAM
2 COURSES £28
3 COURSES £36
4 COURSES £45
A 12.5% discretionary service charge will be added to your bill