served Monday - Friday 07:30 - 10:00 and Saturday & Sunday 08:00 - 10:00
buffet breakfast: selection of cereals, yoghurt, fruit etc. with toast
scotch porridge with maple syrup or drambuie (£3 supplement)
£7.50
continental breakfast:selection of pastries and brioche with butter and preserves
sautéed flat mushrooms on toast
soft-boiled eggs with marmite soldiers
£10.00
cooked breakfasts: complete with the selection from the buffet.
full English breakfast
smoked salmon with creamy scrambled eggs
£12.50