du jour lunch menu
Langoustine Soup
Duck Rillette with Prune Chutney
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Poached Belly of Pork with Braised Judas Ears Mushrooms
Pan Roasted Cod, with creamed Mashed Potato
and Spiced Lentils
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Apple and Raisin Crème Brûlée
Chocolate Mousse with Brandy Poached Cranberries
3 Courses £20.00
this sample menu is available for lunches and dinners Sunday to Thursday only
and dishes are liable to change on a daily basis.